Recipe: Juicy Nali_nihari

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Before you jump to Nali_nihari recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our intake of healthy foods and lower our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it's difficult to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to nali_nihari recipe. You can cook nali_nihari using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Nali_nihari:

1. Get 500 grams of Lamb/BEEF leg pieces (nalli).
2. Use 2 1/2 tablespoons of Nihari masala.
3. Use of Oil to deep fry.
4. Get sliced 2 medium of Onion,.
5. Prepare 2 tablespoons of Pure Ghee.
6. Use 1/2 inch piece of Ginger,cut into thin strips.
7. Provide 2 tablespoons of Whole Wheat flour (atta).
8. Get to taste of Salt.
9. Get 1 tablespoon of Lemon juIce.
10. Provide 2 tablespoons of Fresh Coriander leaves,chopped.

Steps to make Nali_nihari:

1. Heat sufficient oil in a karhai and deep fry onions till golden. Drain and place on an absorbent paper..
2. Heat ghee in a pressure cooker.
3. Add lamb leg pieces (nalli) and nihari masala and sauté for two minutes.
4. Add four cups of water and cook under pressure for about eight whistles..
5. This may take around half an hour..
6. Open the lid when the pressure has reduced and transfer the contents into a karahi..
7. Bring it to a boil. Add half the fried onions, half the ginger and simmer for two minutes..
8. Combine whole wheat flour with six tablespoons of water and mix well ensuring that there are no lumps..
9. Add it to the nalli mixture and continue to simmer till it thickens..
10. Add salt if necessary. Add lemon juice and stir..
11. Serve garnished with remaining fried onions, remaining ginger and coriander leaves..

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