Easiest Way to Prepare Juicy Osaka Okonomiyaki

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Osaka Okonomiyaki

Before you jump to Osaka Okonomiyaki recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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Yogurt is a snack a lot of people take for granted. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts along with seeds. This minimizes your sugar absorption without lowering the taste of your snack.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to osaka okonomiyaki recipe. You can have osaka okonomiyaki using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Osaka Okonomiyaki:

Use 350 grams of Cabbage.
You need 250 grams of Thinly sliced pork belly.
Get 150 grams of Squid.
Use 80 grams of Tempura crumbs.
Use 80 grams of Red pickled ginger.
You need 2 of or 3 stalks Green onions or scallions.
Take 150 grams of ☆Plain white flour.
Prepare 150 grams of ☆Nagaimo.
Use 200 ml of ☆Dashi stock.
Use 30 grams of ☆Mayonnaise.
Use 2 tbsp of ☆Sake.
Use 1/2 tsp of ☆Salt.
You need 4 of Egg.
Get 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.

Instructions to make Osaka Okonomiyaki:

Add the ☆ ingredients to a bowl and mix together. Crack an egg into the bowl, and lightly mix it in..
Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly..
Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle..
Place one slice of pork one top of each individual serving. After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes..
Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done..

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