Recipe: Yummy Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

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Before you jump to Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

We are all aware that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

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We hope you got insight from reading it, now let's go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. To cook potato skin dippers with sausage cheese dip with chips and meatballs you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. Use 3 of russet potatoes, baked or microwaved until tender.
2. Prepare of Canola oil for frying.
3. Use 1 tablespoon of fresh grated romano cheese.
4. Prepare 1/2 teaspoon of granulated garlic powder.
5. Use 15 ounces of queso cheese sauce, homemade or store bought.
6. Provide 1/4 teaspoon of cracked black pepper.
7. Prepare 1 teaspoon of hot sauce, such as franks red hot.
8. Take 15-20 of small cooked meatballs, homemade or store bought.
9. You need 4 ounces of italian sausage, mild or hot, uncooked.
10. Use of Tortilla chips, as much as desired.
11. Take 1 tablespoon of chopped chives.

Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:

1. MAKE POTATO SKIN DIPPERS.
2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
3. .
4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
5. .
6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
7. PREPARE QUESO DIP.
8. Cook crumbled sausage in a skillet or pan until browned and cooked through.
9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

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