Recipe: Yum-Yum Pork, Rice, and Pinto Beans

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We hope you got insight from reading it, now let's go back to pork, rice, and pinto beans recipe. To cook pork, rice, and pinto beans you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork, Rice, and Pinto Beans:

1. Get 1 of large red bell pepper.
2. Get 2 cup of rice long grain.
3. Provide 1 stick of butter.
4. Take 1 of large onion.
5. Prepare 1 teaspoon of salt.
6. Take 1/4 cup of tomato paste.
7. Take 1 cup of sparkling wine white.
8. Prepare 4 cup of water.
9. You need 1 cup of pork Broth.
10. Use 1/2 pound of roasted Pork loin.
11. Provide 1 quart of canned pinto beans.
12. Use 1/2 teaspoon of ground cumin.
13. You need 1/4 cup of saffron infused oil see my recipe.
14. Provide 1/2 teaspoon of ground turmeric.
15. Prepare 1 teaspoon of granulated garlic.

Steps to make Pork, Rice, and Pinto Beans:

1. Dice the onion and bell pepper and set aside..
2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
6. Serve I hope you enjoy!!!.

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