Recipe: Tasty Barley mushroom Risotto

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Before you jump to Barley mushroom Risotto recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting treat.

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We hope you got benefit from reading it, now let's go back to barley mushroom risotto recipe. To make barley mushroom risotto you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Barley mushroom Risotto:

1. Prepare 3 tbsp of Olive oil for frying.
2. Provide 1 of onion finely chopped.
3. You need 2 tbsp of butter.
4. You need 225 gm of button mushrooms quartered.
5. Prepare 3 Cup of vegetable stock.
6. Use 1 cup of pearl barley.
7. Get 1 tsp of salt.
8. Prepare as needed of Fresh flat leaf parsley to garnish.
9. Use 4-5 of garlic clove.

Instructions to make Barley mushroom Risotto:

1. Heat the oil in a pan over a medium-high heat add onion and garlic fry stirring for 5 minutes until translucent.
2. Meanwhile heat the butter in a pan add mushrooms and cook stirring for 5 minutes until tender.
3. Add stock barley and salt to the pan with the onion and bring to a boil partially cover pan and reduce heat to low stirring occasionally until barley is tender.
4. Mix mushrooms through the barley and serve garnish with fresh parsley.

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