Recipe: Perfect Clean out the Pantry chicken soup

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We hope you got benefit from reading it, now let's go back to clean out the pantry chicken soup recipe. To make clean out the pantry chicken soup you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Clean out the Pantry chicken soup:

1. Provide of -----soup-------.
2. Prepare 1 pound of pickled sour mustard greens.
3. Use 1 pound of Asian boiled peanuts.
4. Provide 4 pounds of chicken quarters, leg and thigh.
5. Provide 1 gallon of water.
6. Take 1 of tablesoon salt.
7. Provide 1 pound of carrots.
8. Provide 1 of large onion diced.
9. Use 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
10. Use 1/2 teaspoon of ground turmeric.
11. You need 1 teaspoon of black pepper,ground.
12. Take 1 teaspoon of granulated garlic powder.
13. Get 2 teaspoons of summer savory.
14. Take 1 tablespoon of ground cumin.
15. Prepare 1 teaspoon of paprika.
16. You need of -----egg------.
17. Prepare 8 of salted yokes of duck eggs.
18. Provide 6 of large chicken eggs.
19. Get of -----thickener------.
20. Get 1/3 cup of water.
21. You need 2 tablespoons of cornstarch.

Instructions to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
3. Add all the soup ingredients into the broth..
4. Add back the chicken. let cook 20 minutes covered..
5. Add the salted duck egg yokes. Simmer 10 minutes.
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
8. Serve i hope you enjoy!.

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