Recipe: Flavorful Barley Rawa Idli

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Before you jump to Barley Rawa Idli recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, in terms of eating between goodies. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Probably the most popular treats is low fat yogurt. Eating natural yogurt in place of a wholesome larger lunch just isn't a good idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of nutritious nutritional vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an excellent way to take pleasure in a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to barley rawa idli recipe. You can have barley rawa idli using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Barley Rawa Idli:

1. You need 1/2 cup of barley.
2. You need 1/2 cup of rawa.
3. You need 1/2 cup of curd.
4. Take 1 of green chilli finely chopped.
5. Prepare to taste of Salt.
6. Use 1 tsp of oil.
7. Take 1 tsp of urad dal.
8. Use 1 tsp of chana dal.
9. Prepare 1 tsp of mustard seeds.
10. Use as needed of Coconut chutney for serving.

Steps to make Barley Rawa Idli:

1. Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture..
2. In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture..
3. In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil..
4. Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle)..
5. Serve hot delicious Barley Rawa Idlis with coconut chutney..

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