Easiest Way to Cook Yummy Baked potato and chicken breasts

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Baked potato and chicken breasts

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Yogurt is a snack a lot of people take for granted. Eating fat free yogurt in place of a nutritious larger lunch just isn't a good idea. You can't beat yogurt when it comes to a wholesome snack though. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

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We hope you got insight from reading it, now let's go back to baked potato and chicken breasts recipe. To cook baked potato and chicken breasts you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked potato and chicken breasts:

  1. Prepare 4 of chicken breasts.
  2. Provide 125 g of mushrooms.
  3. Get 1 of yellow pepper.
  4. Provide 8 of medium sized potatoes.
  5. Get 3 tablespoons of Butter.
  6. Get 1/3 cup of Milk.
  7. Provide 2 teaspoons of crushed garlic.
  8. Use 1/4 cup of chives.
  9. You need to taste of White pepper.
  10. You need to taste of Salt.
  11. Take 1 cube of Chicken stock.
  12. Use of Portuguese chicken spice.
  13. Prepare to drizzle of Olive oil.
  14. Get of Fresh coriander.
  15. Take 2 tablespoons of sour cream.
  16. Use 1 packet of Knorr classic white sauce.
  17. Get to garnish of Feta cheese.

Instructions to make Baked potato and chicken breasts:

  1. Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size.
  2. Chop onions, yellow pepper and mushrooms.
  3. Finely chop chives.
  4. Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked.
  5. In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander.
  6. Cook for about 15 minutes.
  7. Add milk and sour cream and simmer on very low heat.
  8. Add Knorr classic white sauce and simmer on low heat.
  9. Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal.
  10. Serve with a salad of your choice.

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