Recipe: Yummy Sheppards pie stuffed baked potatoes

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Before you jump to Sheppards pie stuffed baked potatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are very mindful that consuming healthy meals can help us truly feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's difficult to find healthier foods for snacks between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

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We hope you got insight from reading it, now let's go back to sheppards pie stuffed baked potatoes recipe. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Sheppards pie stuffed baked potatoes:

1. Use 3 of large baking potatoes.
2. Prepare 2 tbsp of low fat cream cheese.
3. Use 1 tbsp of butter.
4. Take 1 tbsp of grated Parmesan cheese.
5. Prepare 2 tbsp of half/half or milk.
6. Prepare 1 lb of lean ground beef/turkey.
7. Take 1 cup of frozen carrots and peas.
8. You need 1/2 cup of Campbell's pot roast sauce.
9. Get of Finely shredded cheddar/jack for topping.

Steps to make Sheppards pie stuffed baked potatoes:

1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
2. Scoop out the middles don't go down to the skin you want a shell for filling.
3. Take your potato insides and add to a blender, add tbsp of butter.
4. Parmesan cheese.
5. Cream cheese.
6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
8. Add in frozen peas and carrots.
9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
13. Here is my dinner I'm having it with a small serving of beet and kale salad.
14. Here was the calorie and macro breakdown for this meal.

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