Recipe: Flavorful Haddock Pasta Bake

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Before you jump to Haddock Pasta Bake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating promotes a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you're looking for a quick snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to haddock pasta bake recipe. To cook haddock pasta bake you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Haddock Pasta Bake:

1. Take 150 g of gluten free pasta.
2. You need 1 of large slice of haddock.
3. Use 1 of small onion diced.
4. Prepare 150 g of cubed smoked bacon.
5. Take 1 of garlic clove minced.
6. Use 150 ml of dairy free cream.
7. Use of salt and pepper for seasoning.
8. Provide 1 teaspoon of dill.
9. You need of large handful of dairy free cheese grated.

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes.
2. Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper.
3. Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta.
4. Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC.

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