How to Prepare Spicy Oreo Icebox Cheesecake

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Before you jump to Oreo Icebox Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that having healthy snacks can help us really feel better within our bodies. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Nevertheless, you may not need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood enhancer!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to oreo icebox cheesecake recipe. You can cook oreo icebox cheesecake using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Oreo Icebox Cheesecake:

1. Prepare of Oreo cookies.
2. Take 2 (8 oz.) packs of slightly softened cream cheese.
3. Provide 1 pt. of heavy cream.
4. Provide 3/4 C. of granulated sugar.
5. Provide 2-5 T. of hot water.
6. Take 1/2 T. of vanilla extract.
7. Get 6 C. of slightly softened vanilla ice cream.

Instructions to make Oreo Icebox Cheesecake:

1. Using a 9x13" baking dish, place Oreos along the bottom. Leave as little space between each cookie as possible (breaking will occur)..
2. In a large mixing bowl, combine 1/2 C. sugar, vanilla extract and cream cheese. Blend until smooth (there may be small clumps). Add ice cream, two tablespoons of heavy cream and hot water (to thickness preference; I used about 4 tablespoons of water). Blend until smooth (this is easiest with a hand or stand mixer)..
3. Pour mixture directly over Oreos. Smooth with a cake spatula. Freeze two hours or until firm..
4. Remove cake about 10 minutes before eating. In another mixing bowl, combine 1/4 cup of sugar with remaining heavy cream. Whip with hand or stand mixer until peaks form..
5. Gently spoon whipped cream onto cake and smooth out. Serve immediately. Freeze leftovers..

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