How to Prepare Delicious Melissa's Crockpot Thai Chicken
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Before you jump to Melissa's Crockpot Thai Chicken recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that eating healthy foods can help us really feel better inside our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza doesn't make you feel as healthy as eating a fresh green salad. Sometimes it's difficult to find healthy foods for treats between meals. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
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You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let's go back to melissa's crockpot thai chicken recipe. To cook melissa's crockpot thai chicken you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Take 1 lb of Chicken breast or thighs.
- Use 1 can of Coconut milk.
- Prepare 4 of Green onions.
- Prepare 1 tsp of Ginger.
- Provide 1 tsp of Turmeric.
- Provide 1/4 tsp of Dried red pepper flakes.
- Provide 1 tbsp of Lime juice.
- Provide 1 tbsp of Soy sauce.
- Get 1/3 cup of Fresh cilantro.
- Prepare 8 oz of Baby portobello mushrooms.
- You need 8 oz of Pineapple chunks.
- Provide 2 tbsp of Cornstarch.
- Prepare 2 tbsp of Water.
- Use 2 cup of Cook rice.
- Provide 1/2 cup of Chopped peanuts (optional).
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
- Serve over rice. Top with nuts (optional)..
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