How to Make Tasty Vermicelli Oats dessert.

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Before you jump to Vermicelli Oats dessert. recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without reducing the taste of your snack.

A large assortment of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to vermicelli oats dessert. recipe. You can have vermicelli oats dessert. using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vermicelli Oats dessert.:

1. Use 4 table spoon of Vermicelli.
2. Provide 2 table spoon of Oats.
3. Get 2 tea spoon of ghee.
4. Get 4 table spoon or as per taste of condensed milk.
5. Use 1 teaspoon of elaichi powder / cardamom.
6. Prepare 2 of bay leaves..
7. Get 12_15 of saffron petals soak in 1/2cup milk.
8. Provide as required of Dry fruits...Kaju (cashew), kismish(raisins), almond, pista (dry roast).
9. Take 750 ml of milk..

Instructions to make Vermicelli Oats dessert.:

1. Heat the pan,add ghee & vermicelli, fry vermicelli on low flame.
2. Take it out of the above from the pan and now fry oats in a low flame in a pan..
3. Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan..
4. When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits....30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar..

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