Easiest Way to Prepare Tasty Fried Diced Haddock in a Sweet-Savory Sauce

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Yogurt is often a snack many people take for granted. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites wonderfully with nuts as well as seeds. It's an uncomplicated way to minimize sugar while still enjoying a tasty snack.

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We hope you got benefit from reading it, now let's go back to fried diced haddock in a sweet-savory sauce recipe. To cook fried diced haddock in a sweet-savory sauce you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Prepare 3 fillets of Fresh haddock.
2. Take 1 of Katakuriko.
3. Use 1 tbsp of ☆Sugar.
4. Provide 1 tbsp of ☆Mirin.
5. Get 1 tbsp of ☆Sake.
6. You need 1 tbsp of ☆Soy sauce.
7. Get 1 of White sesame seeds.
8. Provide 1 of Vegetable oil (for deep-frying).
9. Take 1 of Salt (for haddock pre-prep).

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko..
2. Fry Step 1 in 170℃ oil..
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce..
4. Transfer to a serving plate, top with white sesame, and it's complete..

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