Recipe: Scrummy Chicken and potato cutlets

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Before you jump to Chicken and potato cutlets recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.

Whole grain meals are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to chicken and potato cutlets recipe. To make chicken and potato cutlets you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and potato cutlets:

1. You need 1 1/2 cup of chicken boiled.
2. Use of potato 2 big sized.
3. Take of salt 1 tsp (to taste).
4. You need 1/2 tsp of black pepper.
5. You need 1/2 tsp of red chilli flakes.
6. You need 1 tsp of cumin powder.
7. You need of coriander leaves chopped 2 - 4 tbsp.
8. Get of egg 1 beaten.
9. Take of bread crumbs to coat.
10. Get of oil for frying.

Steps to make Chicken and potato cutlets:

1. First boil chicken and potatoes... (i boiled them together and my chicken was with bone)..
2. Shred the chicken... and add both of them in mixing bowl..
3. Add salt, black pepper, chilli flakes, cumin powder and mix well with hand till combined.. add coriander leaves and mix..
4. Now shape them..
5. Then, first dip them in beaten egg and then in crumbs....
6. Repeat the same process with all the cutlets..
7. Fry them, i deep fried them this time... you can pan fry them as well until get the good golden colour all over and serve.

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