Recipe: Delish Pearl Barley and Bacon Stew

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Before you jump to Pearl Barley and Bacon Stew recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Eating almonds is a fantastic choice as long as you don't possess a nut allergy. As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won't feel like you should sleep a while. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently give a general increased a feeling of well-being.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to pearl barley and bacon stew recipe. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pearl Barley and Bacon Stew:

1. Get 1/4 cup of pearl barley.
2. You need 1/4 of vegetable oxo cube.
3. Provide 100 g of bacon lardons.
4. Provide 1/2 of carrot.
5. Provide 1/4 of onion.

Steps to make Pearl Barley and Bacon Stew:

1. Measure out 1/4 cup of pearl barley per person and wash it under cold water..
2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course..
3. Chop the carrots and onion and add them..
4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away..
5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew..
6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out..
7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top..

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