Recipe: Delish Dandelion Shortbread Cookies

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Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it's snack time. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can't go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to dandelion shortbread cookies recipe. To make dandelion shortbread cookies you need 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Dandelion Shortbread Cookies:

1. Get 1/2 c (2 sticks) of butter softened.
2. Prepare 1/2 cup of sugar.
3. Prepare 1/4-1 cup of dandelion petals (just yellow).
4. Prepare 2 1/2 c of AP flour.
5. Provide Splash of milk.

Instructions to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

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