How to Cook Delicious Breakfast Egg Casserole

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Before you jump to Breakfast Egg Casserole recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

For anybody who is not allergic to nuts, try eating some almonds! As an all-in-one power booster, almonds provide many health rewards. Several vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Nevertheless, you won't need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. From time to time eating almonds can even be a mood booster!

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to breakfast egg casserole recipe. You can cook breakfast egg casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Breakfast Egg Casserole:

1. You need 8 of large eggs.
2. Use 1 cup of milk (I used skim).
3. You need 5 piece of bacon.
4. Take 1/2 cup of shredded cheddar cheese.
5. Use 3 tbsp of margarine (melted).
6. Provide 1/4 of onion, chopped (optional).
7. Prepare 1/2 can of sliced mushrooms or several fresh mushrooms sliced (optional).
8. Provide of salsa (optional).
9. Take 1/2 of green pepper (optional).

Instructions to make Breakfast Egg Casserole:

1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully..
2. Cook bacon and cut into small pieces..
3. Crack eggs into medium sized bowl..
4. Add margarine and milk. Whip them..
5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8"..
6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.).
7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired..

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