Recipe: Scrummy Chocolate cake frosting

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Before you jump to Chocolate cake frosting recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We are very mindful that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it's snack time. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chocolate cake frosting recipe. You can have chocolate cake frosting using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chocolate cake frosting:

1. Prepare 1 1/2 cups of softened butter.
2. Prepare 1 1/2 cups of unsweetened cocoa.
3. You need 3 tsp of vanilla extract.
4. Take 7-8 cups of powdered sugar.
5. Prepare of About 1/4 cup milk as needed.
6. Prepare 1/4 tsp of raspberry color powder.

Instructions to make Chocolate cake frosting:

1. In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated..
2. Scoop about one cup and put in a separate bowl. Add in cocoa powder and vanilla extract to the larger concentration and Beat until combined.
3. The one on second bowl add raspberry color and Beat till combined.

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