Recipe: Juicy Crockpot chicken and dumplings

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Before you jump to Crockpot chicken and dumplings recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a fantastic snack, nonetheless. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It's an simple way to reduce sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to crockpot chicken and dumplings recipe. To make crockpot chicken and dumplings you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot chicken and dumplings:

1. Use 1 of large diced onion.
2. Use 1 can of cream of celery soup.
3. Provide 1 can of cream of chicken soup.
4. Take 1 tbsp of fresh parsley.
5. Provide 1 tsp of poultry seasoning.
6. Get to taste of black pepper.
7. Prepare 4 of skinless boneless chicken breast.
8. Use 2 cup of low sodium chicken broth.
9. Prepare 2 cups of mixed peas and carrots.
10. You need 1 can of refridgerated buscuits.

Instructions to make Crockpot chicken and dumplings:

1. Add onion to  crock pot and top with chicken breasts..
2. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
3. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
4. Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..

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