Recipe: Appetizing Tofu Bavarois with Strawberry Jam

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We hope you got insight from reading it, now let's go back to tofu bavarois with strawberry jam recipe. To cook tofu bavarois with strawberry jam you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tofu Bavarois with Strawberry Jam:

1. Get 200 grams of Silken tofu.
2. Take 150 grams of Plain yogurt.
3. Get 75 ml of Heavy cream.
4. Provide 4 tbsp of Strawberry jam.
5. Get 1 of packet ☆Gelatin.
6. You need 2 tbsp of ☆Water.

Steps to make Tofu Bavarois with Strawberry Jam:

1. Soak the gelatin powder in water..
2. Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
3. Transfer it to a bowl, add the jam, and mix briefly..
4. Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
5. Microwave the gelatin to melt, and pour it into the bowl while stirring..
6. Pour the mixture into ramekins and chill them in the fridge..

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