How to Prepare Juicy Pollo alla Norma

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Before you jump to Pollo alla Norma recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don't forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it's a good supply of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without minimizing the taste of your snack.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to pollo alla norma recipe. To make pollo alla norma you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pollo alla Norma:

1. Get 1 of aubergine.
2. You need 400 g of chicken breasts.
3. You need Tin of best quality plum tomatoes.
4. Provide leaves of Some fresh basil.
5. Provide to taste of Salt and pepper.
6. You need Clove of garlic.
7. Use of Flour for dusting.
8. You need of Oil for frying.
9. You need of Olive oil.

Instructions to make Pollo alla Norma:

1. Dice the aubergine in chunks. Coat in flour. Heat frying oil in a pan.
2. Deep fry in batches and drain on kitchen paper.
3. In another pan, heat some olive oil and cook the garlic. Meanwhile, slice the chicken. When garlic is brown, remove it and add the chicken. When the chicken turns white, add the plum tomatoes.
4. Break the tomatoes down with a wooden spoon. Simmer for about 10-12 mins. Now add the aubergine. Continue simmering for another 8-10 mins. Season to taste and add some torn fresh basil leaves.

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