How to Make Yummy Instant noodle cutlet/burger

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Before you jump to Instant noodle cutlet/burger recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

One of the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts and seeds. It's an easy way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to instant noodle cutlet/burger recipe. You can cook instant noodle cutlet/burger using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Instant noodle cutlet/burger:

1. You need 1 pack of instant noddles (85-100gms pack).
2. Provide 1 of medium sized potato boiled and mashed.
3. You need 2 tbspn of veggies like grated carrot, finely chopped cabbage, boiled sweet corn and green peas.
4. You need 1 tbspn of cornflour.
5. Take 1 tbspn of all purpose flour.
6. Provide 1 tbspn of olive oil.
7. Get to taste of Salt.
8. Prepare of Curry/Pav Bhaaji masala / instant noodle seasoning.
9. Use as needed of Water.
10. Take Handful of bread crumbs.

Steps to make Instant noodle cutlet/burger:

1. Semi cook the instant noodles using very less water without the seasoning. Drain the water once done and keep aside.
2. In a mixing bowl combine all the mashed potato and the veggies. Mix well.
3. Add the noddle seasoning if you prefer or season the mix with salt to taste and curry/Pav bhaaji masala.
4. Add the semi cooked noodles to the veggies and mix well.
5. In a small bowl combine cornflour, all purpose flour and water to make a liquidy batter.
6. In a plate spread a handful of bread crumbs.
7. Now take a handful of the veggie-noddle mixture and form patties gently.
8. Coat each patty well with the cornflour batter first and then with bread crumbs.
9. Align the patties on a baking tray.Spray a small amount of olive oil on them.
10. Bake/grill for 15 minutes at 180 degree celcius.
11. Alternatively, shallow/pan fry the patties till crisp on both sides.
12. Serve hot as cutlets with mint chutney/ketchup or serve them as burgers with a sheet of cheddar cheese and some greens in the bun. Enjoy!.
13. Tips: Baking the patties ensures very little usage of oil to cook them.
14. Tips:Semi cooking the noodles ensures they do not turn mushy and a problem while you mix them with the veggies.

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