How to Cook Yum-Yum AMIEs Baked MEATballs with Cherry Tomatoes

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Before you jump to AMIEs Baked MEATballs with Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between snacks. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to amies baked meatballs with cherry tomatoes recipe. You can have amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. You need 350 grams of pork mince.
2. Prepare 1 of garlic clove, finely chopped.
3. Prepare 75 grams of mortadella, finely chopped.
4. Provide 1 of medium potato.
5. You need 1 of egg.
6. Use 120 grams of cherry tomatoes.
7. Get 50 grams of grated pecorino cheese.
8. Provide 50 ml of dry white wine.
9. Get 1/4 cup of vegetable stock.
10. Get 1 of marjoram (maggiorana in Italiano).
11. You need 1 of olive oil, extra virgin.
12. Take 1 of salt and pepper, to taste.
13. Prepare 1 of small onion, finely chopped (optional).

Steps to make AMIEs Baked MEATballs with Cherry Tomatoes:

1. Preheat the oven to 220°C. Lightly grease a medium baking dish..
2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl..
3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly..
4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray..
5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish..
6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown..
7. Serve warm. Share and enjoy..

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