How to Cook Flavorful Easy chocolate bundt cake

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Before you jump to Easy chocolate bundt cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We are very mindful that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

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A large variety of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to easy chocolate bundt cake recipe. You can have easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Easy chocolate bundt cake:

1. Use of Cake.
2. Get 2 cups of all-purpose flour.
3. Get 1 cup of cocoa.
4. Prepare 1 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. Prepare 1/2 cup of butter, softened.
7. Take 2 cups of sugar.
8. Get 2 tsp of instant espresso powder or instant coffee powder.
9. Get 1 tbs of vanilla extract.
10. Take 4 of egg whites, large.
11. Use 2 of whole eggs, large.
12. Get 1 cup of milk.
13. Prepare of Icing.
14. You need 1/4 cup of cocoa.
15. You need 1/2 cup of powdered sugar.
16. Get 3 tbs of milk.
17. Provide 1 tbs of butter, melted.

Instructions to make Easy chocolate bundt cake:

1. Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic)..
2. Mix together flour, cocoa, baking soda, and salt. Set aside..
3. In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth)..
4. Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth..
5. Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean..
6. Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan..
7. For the icing, just whisk all the ingredients together. I applied it after the cake was already cool..
8. Serve as is or shmancy up as you see fit..

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