How to Cook Appetizing Strawberry jam

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Before you jump to Strawberry jam recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it's hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than refined grains present in white bread.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to strawberry jam recipe. To cook strawberry jam you only need 2 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Strawberry jam:

1. Get 300 gms of fresh strawberries.
2. Take 1 cup of sugar.

Instructions to make Strawberry jam:

1. Wash the strawberries and cut them into small pieces.
2. Add the sugar to the strawberries and mix well.
3. Cover and store it in the fridge for 2-3 hrs. This process is called maceration and will aid in extraction of the juice from the strawberries and forms a syrup.
4. Pour the macerated strawberries in a pan and bring it boil while stirring frequently.
5. Let it simmer on medium heat for about 30 mins or until the syrup thickens.
6. Turn off the heat, let it cool and pour in a jar to set.
7. The jam is now ready for use. Enjoy.

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