Easiest Way to Make Yummy Easy Brownie Recipe

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Easy Brownie Recipe

Before you jump to Easy Brownie Recipe recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Yogurt is a snack many people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a fantastic snack, nevertheless. It is a protein-rich source of wholesome vitamins and minerals. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add in walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to easy brownie recipe recipe. You can cook easy brownie recipe using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Easy Brownie Recipe:

Take 2/3 cup of unsalted butter.
Prepare 5 ounces of semisweet chocolate - coarsely chopped.
Use 1 cup of granulated sugar.
Prepare 2 of large eggs - room temperature.
Prepare 1 of large egg yolk - room temperature.
Prepare 1 teaspoon of vanilla extract.
Provide 1 of and 1/4 cups all-purpose flour - sifted.
Provide 1/4 cup of unsweetened cocoa powder - sifted.
Prepare 1/2 teaspoon of salt.

Steps to make Easy Brownie Recipe:

Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside..
In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth..
You can also microwave in 30-second intervals, stirring between each one..
Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy..
Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla..
Add the flour, cocoa powder, and salt. Take care not to overmix..
Use a silicone spatula to fold until no visible streaks of flour remain..
Spread the mixture evenly into the prepared pan and bake for 25-30 minutes..
Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares..
Make Ahead Tip: Brownies can be stored at room temperature in an airtight container for up to 1 week. Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving..
Main Brownie Ingredients: Butter – is necessary for a rich, chewy brownie. Chocolate – use both melted baking chocolate and cocoa powder. Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness..