Easiest Way to Make Perfect Pan 'roasted' Brussels sprouts

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Before you jump to Pan 'roasted' Brussels sprouts recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that eating healthy meals can help us truly feel better in our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient wholesome snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it's a good source of necessary protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt mixes beautifully with nuts and seeds. This minimizes your sugar intake without minimizing the taste of your snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to pan 'roasted' brussels sprouts recipe. To cook pan 'roasted' brussels sprouts you need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan 'roasted' Brussels sprouts:

1. Take of Brussels sprouts.
2. Provide 1 tbsp of favorite oil, bacon grease, or butter.
3. Take 2 cup of Brussels sprouts, trimmed and cut in half.
4. Provide of salt.
5. Provide of ground black pepper.

Steps to make Pan 'roasted' Brussels sprouts:

1. Trim 2 cups Brussels sprouts and cut in half from stem end..
2. Heat oil in skillet over medium to high heat. Add sprouts. Shake or stir fry quickly to brown sprouts. Reduce heat to medium, cover, cook 3-5 minutes until tender. Serve..

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