Recipe: Perfect Gioulbasi

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Before you jump to Gioulbasi recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, when it comes to eating between goodies. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these healthy foods when you need an energy-boosting treat.

If you might be looking for a fast snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to gioulbasi recipe. To make gioulbasi you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Gioulbasi:

1. Use 600 g of lamb cut into medium sized cubes.
2. Provide 600 g of stewing beef cut into medium sized cubes.
3. Use 600 g of pork (front leg/shoulder) cut into medium sized cubes.
4. Prepare 4 of ripened medium size tomatoes.
5. Use 4 of medium size green peppers.
6. Take 350 g of greek kefalotyri or pecorino romano cheese in cubes.
7. Provide 1 glass of wine.
8. Provide 2 of chopped garlic cloves.
9. Use of salt, pepper, oregano.
10. You need 1/2 cup of olive oil.

Steps to make Gioulbasi:

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..

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