Recipe: Appetizing Kleftico (in a slow cooker)

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Before you jump to Kleftico (in a slow cooker) recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Wholesome eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's hard to find healthier foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you're not hypersensitive to nuts, try eating some almonds! As an all-in-one vitality booster, almonds offer many health rewards. These types of nuts contain plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

A large variety of quick health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to kleftico (in a slow cooker) recipe. To cook kleftico (in a slow cooker) you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kleftico (in a slow cooker):

1. Get 2 Kg of Leg of mutton or Shoulder of Lamb.
2. Use 1 of big onion.
3. Prepare of Lots of garlic.
4. Use Half of a jar of pesto.
5. Prepare 2 cans of plum tomatos.
6. Get of Lots of Rosemary.

Instructions to make Kleftico (in a slow cooker):

1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice..
2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil.
3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker.
4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks..
5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too.
6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat..
7. I served with a potato & veg crush. You could do rice or roast spuds too if you want..

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