How to Prepare Yum-Yum Gingerbread

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Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to gingerbread recipe. To make gingerbread you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gingerbread:

1. Take 100 g of all purpose flour.
2. Take 1/2 tsp of baking soda.
3. You need 3 of level tsp. Ground ginger.
4. Prepare 1 of beaten egg.
5. Get 3 of tbsp.milk.
6. Use 50 g of butter/margarine.
7. Get 50 g of sugar.
8. Get 1 tbsp. of Golden syrup.
9. Get 2 tbsp. of Raisins/sultanas.

Instructions to make Gingerbread:

1. Sift all the dry ingredients together into a mixing bowl..
2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly..
3. Blend the fat and syrup mixture into the dry ingredients..
4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated..
5. Add in the raisins and stir properly..
6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins..
7. When done allow to cool before removing from the tin..
8. Cut into slices, squares and ENJOY!!!.

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