How to Cook Perfect Glazed Baked Ham w/ Rum-Raisin Sauce

Hello everybody, welcome to our recipe site, if you're looking for Glazed Baked Ham w/ Rum-Raisin Sauce recipe, look no further! We provide you only the best Glazed Baked Ham w/ Rum-Raisin Sauce recipe here. We also have wide variety of recipes to try.

Glazed Baked Ham w/ Rum-Raisin Sauce

Before you jump to Glazed Baked Ham w/ Rum-Raisin Sauce recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that eating healthy foods can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it's snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people ignore. Eating fat free yogurt in place of a healthy larger lunch just isn't a good idea. As a treat, however, yogurt is one of the very best things you'll be able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to delight in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to glazed baked ham w/ rum-raisin sauce recipe. To make glazed baked ham w/ rum-raisin sauce you only need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Glazed Baked Ham w/ Rum-Raisin Sauce:

Use of bone-in ham (shank end or butt end).
You need of cinnamon and dried ginger.
Prepare of whole cloves.
Provide of Glaze:.
Get of packed brown sugar.
Prepare of balsamic vinegar.
Take of dark grain mustard.
You need of Rum Raisin Sauce:.
Prepare of brown sugar.
You need of cornstarch.
Take of dry mustard.
Take of apple cider vinegar.
Provide of golden raisins.
You need of grated lemon peel (or orange peel).
Use of lemon juice (or juice from orange).
Prepare of water.
You need of white rum.

Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:

Heat oven to 325°F.
Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves..
For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape..
Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes..
Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside..
After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top..
Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving..
Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out..
For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking..
Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups].
To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone..
Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup].