Easiest Way to Make Perfect Garlic Brussels sprouts

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Before you jump to Garlic Brussels sprouts recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it's snack time. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to garlic brussels sprouts recipe. To cook garlic brussels sprouts you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Garlic Brussels sprouts:

1. Take 1 tsp of plus 1Tbsp olive oil.
2. Use 2 of # medium brussels sprouts, trimmed and halved.
3. Prepare 2 oz of chorizo, diced or ground sirloin.
4. Use 4 of large garlic cloves, minced.
5. Prepare 2 tsp of paprika.
6. Get 1/8 tsp of salt, black pepper to taste.
7. Prepare 1 C of chicken broth.

Steps to make Garlic Brussels sprouts:

1. In a nonstick skillet over medium heat, heat 1 tsp olive oil. Add the meat and cook for 3 minutes, stirring. Transfer to a plate..
2. Add the remaining 1T olive oil and brussels sprouts to the pan, cut side down. Cook for 3 minutes, without stirring. Stir in the garlic and cook for 1 minute. Stir in paprika, S&P. Add the chicken broth, cover partially and cook for 3 minutes. Stir in the meat. Serve warm..
3. I use bacon instead of chorizo. 8 slices for 2#. This picture is only 1#. I still used same amounts of everything for the 1# of sprouts!.

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