Recipe: Yum-Yum Slow Cooker Teriyaki Chicken

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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

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Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to slow cooker teriyaki chicken recipe. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. You need 1 1/2 lb of boneless, skinless chicken breast.
2. Prepare 1 tbsp of molasses.
3. You need 1/2 cup of soy sauce, low sodium.
4. Take 3 tbsp of apple cider vinegar.
5. You need 1 tsp of ground ginger.
6. Take 1 of garlic clove minced.
7. Use of fresh black pepper.
8. You need 2 tsp of cornstarch.
9. You need 2 tsp of chicken stock.

Steps to make Slow Cooker Teriyaki Chicken:

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
6. In a small bowl, whisk together cornstarch and chicken stock until combined..
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
9. Toss to coat the chicken with the sauce, and let heat through..
10. Serve over rice with vegetables..

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