Recipe: Flavorful Gingersnaps

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Gingersnaps

Before you jump to Gingersnaps recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are all aware that consuming healthy meals can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, don't forget about yogurt. Eating yogurt in place of a healthy larger lunch isn't a good idea. As a treat, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. It's an simple way to lessen sugar while still enjoying a yummy snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to gingersnaps recipe. To cook gingersnaps you only need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Gingersnaps:

Get 3/4 cup of melted butter.
Take 1 cup of brown sugar.
Use 1/2 cup of mix sugar molasses or (¼cup molasses).
Prepare 1 of egg.
Provide 2 1/4 cups of all purpose flour.
Take 1 tsp of baking soda.
Use 1 1/2 tsp of ginger.
Get 1 tsp of cinnamon.
You need 1/2 tsp of cloves.
Prepare 1/4 cup of sugar.

Instructions to make Gingersnaps:

Beat butter, molasses and sugar. Add egg and mix..
In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs..
Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack..

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