Recipe: Scrummy Creamy Chocolate-Cookie Ice cream
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Before you jump to Creamy Chocolate-Cookie Ice cream recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain meals are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to creamy chocolate-cookie ice cream recipe. You can cook creamy chocolate-cookie ice cream using 6 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Creamy Chocolate-Cookie Ice cream:
- You need 2 tablespoons of cocoa powder.
- You need 15 of choco ripple cookies(any brand, I used Unibic).
- Prepare 1 cup of white fine sugar.
- Use 1 1/2 cups of full cream evaporated milk.
- Provide 2 cups of heavy cream.
- You need 2 teaspoons of vanilla essence.
Steps to make Creamy Chocolate-Cookie Ice cream:
- Coarsely Grind the cookies in a grinder.
- In a bowl combine cookie powder, cocoa powder and sugar whisk to combine well.
- Add milk and whisk until sugar is dissolved..
- Stir in heavy cream and vanilla essence and mix very well with a blender so that it becomes very creamy and gooey..
- Transfer the mixture to an airtight container and freeze at least for 2 hours..
- Take it out and give a good churning in the mixer..
- Again set it back in the freezer..
- Repeat the process once more after an hour..
- Now let the ice cream set in the freezer for at least 6-7 hours or overnight..
- Prior to serving, let ice cream sit at room temp for a minute to soften enough for easy scooping..
- Garnish the icecream scoops with any thing like chocolate syrup, sweet wafers, Choco cookies as per the choice..
- Enjoy the creamy chocolate cookie ice cream endlessly..
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