Recipe: Delicious Gingerbread Pudding

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Gingerbread Pudding

Before you jump to Gingerbread Pudding recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack many people neglect. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.

A large assortment of instant health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to gingerbread pudding recipe. To cook gingerbread pudding you need 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Pudding:

Use of brown sugar light.
You need of golden syrup.
Get of Butter.
You need of Ap flour.
Use of ginger Ground.
Take of Cinnamon.
You need of Eggs Whole.
You need of milk Whole.
You need of Baking soda (bicarb of soda).
Get of butter.
Get of water.
Take of brown sugar.

Instructions to make Gingerbread Pudding:

Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it..
I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret..
Heres hoping to round off this season with this recipe..
In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted..
Whisk the eggs together and then pour them into the mix and continue whisking.
Add the flour and spices over the above mix and gently stir in..
Heat the milk until warm in the microwave (about 1 minute).
Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate..
Whisk the milk straight into the first mix until well combined..
Butter your crock pot (or rice cooker) and pour in the batter..
In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves..
Gently pour it on top of the gingerbread mix..
Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours.
While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake..
After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot..
Serve warm with vanilla ice cream and Caramel sauce..