How to Make Juicy Oats-Sattu Delight

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Before you jump to Oats-Sattu Delight recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to oats-sattu delight recipe. You can have oats-sattu delight using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Oats-Sattu Delight:

1. Use 1/2 cup of sattu/roasted split chana dal/Dalia.
2. Use 1/2 cups of oats.
3. Take 1/2 cup of powdered sugar/or condensed milk.
4. Take 1/4 cup of ghee.
5. Take 1/2 tsp of cardamom powder.
6. Take A few of saffron soak in 1 tsp of milk.
7. Prepare 3 tbsp of dry coconut.
8. Provide 1/4 cup of chopped nuts.

Instructions to make Oats-Sattu Delight:

1. Firstly dry roast oats in a kadhai on a medium heat for 2 minutes tossing gently..
2. Transfer the roasted oats into a plate and set aside to cool..
3. Once cool enough put pata and sattu in grinder and make a fine powder. If you want you can sieve it..
4. Transfer the mixture in a big bowl and all other ingredients except ghee and mix well..
5. Melt ghee in a sauce pan and turn off the flame. Add the melted hot ghee little by little to the mixture and mix them with a laddle..
6. After you add all the ghee use hand and combine them and form a dough..
7. Now you can make your desire shape or sprinkle with nuts and your choice and arrange in plate..
8. Store in a airtight container and enjoy them for week and serve daily after meals as a dessert..

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