How to Make Juicy Kroket Panggang (Indonesian Baked Croquet)

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We hope you got insight from reading it, now let's go back to kroket panggang (indonesian baked croquet) recipe. You can cook kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Kroket Panggang (Indonesian Baked Croquet):

1. Use 600 gr of potatoes, steam, make purée.
2. You need 1 of egg.
3. You need 1/2 tsp of nutmeg powder.
4. Provide 1 tsp of salt.
5. You need 1/2 tsp of white pepper powder.
6. Provide of Filling ingredients:.
7. Provide 2 cloves of garlic, minced.
8. Use 100 gr of ground chicken.
9. Use 150 gr of frozen mixed.
10. You need 1 tbsp of oyster sauce.
11. Use of salt and pepper.
12. Prepare 50 ml of milk.
13. Get 2 tsp of cornstarch mixed with 2 tbsp water.
14. Use of Coating mixture:.
15. Prepare 3 of eggs, beat.
16. Use 100 gr of Japanese panko bread crumbs.
17. You need 2 tbsp of vegetable oil.
18. Prepare of Mustard pickles sauce:.
19. You need 1 of cucumber, cut out the seeds part, finely diced.
20. Provide 2 tbsp of tomato ketchup.
21. Get 1 tsp of French yellow mustard.
22. Use 1 tsp of chili sauce.

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
3. Add milk. Bring it to boil..
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
9. Serve warm with the mustard pickles sauce. 😋.

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