How to Make Delish Homemade Condensed Milk

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Homemade Condensed Milk

Before you jump to Homemade Condensed Milk recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the best things you are able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.

You will find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to homemade condensed milk recipe. To make homemade condensed milk you only need 3 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Homemade Condensed Milk:

Take 500 ml of full cream milk.
Prepare 300 gm of Sugar.
Take 1/4 tsp of Baking Soda.

Steps to make Homemade Condensed Milk:

Bring milk to a rolling boil on a high heat at first and then simmer on a low to medium high heat by stirring it at regular intervals and scraping the sides too. Add both Milk and Sugar together when you keep it for boiling. By doing this, you will get that perfect glaze and shine..
After about 20-25 minutes of reducing the milk, add Baking Soda and give it a quick stir. Do not cook more after adding it. Take it off the heat. It will get thicker as it cools down as well as the colour also changes and looks just like a store bought one. Keep it refrigerated in an airtight container and relish upto a month. Enjoy!.

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