Recipe: Perfect Egg & Dairy-Free Steamed Shortcake (Layered Spongecake)

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Egg & Dairy-Free Steamed Shortcake (Layered Spongecake)

Before you jump to Egg & Dairy-Free Steamed Shortcake (Layered Spongecake) recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Eating healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

One of the most popular treats is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt when it comes to a nutritious snack though. It is a protein-rich source of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an easy way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to egg & dairy-free steamed shortcake (layered spongecake) recipe. You can have egg & dairy-free steamed shortcake (layered spongecake) using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):

Take 150 ml of ☆Natural (unflavored) soy milk.
Get 100 ml of ☆Water.
Get 60 grams of ☆Beet sugar (or regular white sugar).
Get 1 tbsp of ☆Lemon juice.
Use 1/3 tsp of ☆Natural Salt.
Get 200 grams of ★Cake flour.
Take 8 grams of ★ Aluminium-free baking powder.
Provide of To decorate the cake.
Provide 1 of batch Macrobiotic whipped cream.
Use 1 of Strawberries or other fruits in season.

Steps to make Egg & Dairy-Free Steamed Shortcake (Layered Spongecake):

Heat up some water in a steamer. Line the cake tin with parchment paper..
Put the ☆ ingredients in a bowl and mix. Combine the ★ ingredients and sift into the bowl. Fold them in using a rubber spatula until the mixture is no longer floury..
Pour the batter into the lined cake tin. Smooth out the surface using a spatula so that the middle is a little indented..
Once the steam starts from the steamer, put in the filled cake tin and steam over high heat for about 30 minutes. It's done when a bamboo skewer inserted in the middle comes out clean..
Take the sponge out of the tin and let it cool down completely. Slice off the puffed up middle part (to test for taste) and slice the cake into 2 portions. It's easier to slice if you wet your knife first..
When the sponge has cooled down completely, decorate with the macrobiotic whipped creamand fruits. https://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream.
To make a strawberry version: Spread one of the sponge halves with cream, and top with strawberries that have been sliced into thirds. (Use the slices that look nice.).
Drop some cream on top and spread it out to fill in the gaps in between the strawberries..
Spread one side of the other sponge slice with cream, and place it on top of the other half cream side down..
Spread the remaining cream on top, using a spatula to make it neat. If you double the macrobiotic cream recipe (use 1 block of tofu) you can spread it on the sides too..
Decorate the top with hulled strawberries and it's done!.
To slice the cake, wet your knife first to make it easier. Wipe the knife after each slice..

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