How to Cook Appetizing Millionaire shortbread

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Millionaire shortbread

Before you jump to Millionaire shortbread recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There's nothing like one of these healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to millionaire shortbread recipe. You can have millionaire shortbread using 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Millionaire shortbread:

Prepare of Shortbread.
You need of salted butter.
Take of sugar.
Prepare of plain flour.
Use of Caramel.
Provide of salted butter.
Take of sugar.
Take of golden syrup.
Take of condensed milk.
Provide of Topping.
Get of milk chocolate.
Provide of white chocolate.

Steps to make Millionaire shortbread:

Prep the ingredients, pre heat the oven to 160’C fan and line a deep square oven tin with parchment paper..
Cream together the sugar and room temperature butter. Using a mixer whisk till smooth..
Add the flour and with your hands combine to a dough..
Move the dough to the oven tin and push to flatten across the base of the tin. Add to the oven and bake for 20-25 mins till lightly browned..
Once the shortbread is out the oven now begin the caramel. Add the butter, sugar, golden syrup and condensed milk to a saucepan. Simmer till the butter is all melted..
Now bring the caramel to the boil and let bubble for 5-7 minutes. It will get SUPER HOT!!! So be very careful and stir continuously. You will notice the mixture darkens in colour and begins to thicken..
Now pour over the shortbread - smooth so it covers all the base and leave to cool..
Melt the chocolate - I find in the microwave is easiest - heat for 10 seconds then stir and repeat till almost completely smooth. If you take out it will continue to cook so underdone is best as it will still melt when out the microwave. Repeat for the white chocolate. Once ready pour over the caramel and make a pretty pattern!.
Leave to cool for 1-2 hours (once cooled enough move to the fridge to harden). Once fully hard you can remove from the tin and cut into squares. These will last in a sealed Tupperware for up to a week (if they last that long.....!)..