Easiest Way to Cook Yum-Yum Lamb Curry
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Before you jump to Lamb Curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
We are very mindful that eating healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between snacks. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily accessible. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let's go back to lamb curry recipe. To cook lamb curry you only need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Lamb Curry:
- Get 2 kg of leg chops cut in pieces.
- Take 50 ml of soya sauce.
- Take 2 of onions chopped.
- Take 2 of garlic cloves.
- You need 5 ml of ginger.
- Use 1/2 of green pepper.
- Prepare 1/2 cup of oil.
- Take 3 tbs of curry powder.
- Prepare 1 ml of cayenne pepper.
- Get 3 tl of Turmeric.
- Provide 350 ml of chicken stock.
- Provide 1 tin of tomatoes, whole.
- Prepare 1 tl of mixed herbs.
Steps to make Lamb Curry:
- Fry meat till brown. Add soya sauce and stir..
- Take meat out and keep separate.
- In the same pot fry onion, green pepper, garlic, ginger, chopped green pepper, oil, curry powder, cayenne pepper, turmeric, chicken stock. Stir for 2min..
- Add meat, tomatoes and mixed herbs. Slow cook for 1 hour. Serve with rice or Basmati rice.
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