Recipe: Yum-Yum Budae jjigae

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Eating almonds is an excellent choice as long as you don't have a nut allergy. Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you don't feel like you should sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds often give a general increased a feeling of well-being.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to budae jjigae recipe. You can cook budae jjigae using 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Budae jjigae:

1. Get 200 g of minced beef.
2. Provide 100 g of thin rice noodles.
3. Use 200 g of can Spam, drained, cut into 5 mm-thick slices.
4. Take 2 of American hot dogs, cut into thirds, scored widthwise.
5. Take 250 g of firm tofu, drained, cut into 5 mm-thick slices.
6. Take 200 g of small shiitake mushrooms, trimmed.
7. Prepare 220 g of can baked beans.
8. Take 1 cup of kimchi (see Note).
9. Use 2 litres (8 cups) of chicken stock.
10. Get 1 tbsp of fish sauce.
11. Prepare 1 of small leek, white part only, halved lengthwise, thinly sliced, soaked in cold water for 10 minutes.
12. Prepare 1 of red onion, thinly sliced.
13. Get 120 g of packet ramen instant noodles.
14. Take 2 of pre-packaged cheese slices.
15. Take of sliced spring onions, sliced chillies and bean sprouts, to serve.
16. Use of gochujang sauce.
17. Take 70 g (1/4 cup) of gochujang (see Note).
18. Get 3 of garlic cloves, crushed.
19. Get 3 cm of piece ginger, finely grated.
20. Provide 2 tbsp of caster sugar.
21. You need 2 tbsp of powdered fermented soybeans (see Note).
22. Provide 1 tbsp of sesame oil.
23. Use 2 tsp of chilli powder.
24. Take 1 tbsp of rice vinegar.

Steps to make Budae jjigae:

1. To make gochujang sauce, place all ingredients in a small bowl and stir to combine..
2. Combine beef and 1 tbsp gochujang sauce in a small bowl and marinate for 15 minutes. Meanwhile, cook rice noodles according to packet instructions. Drain..
3. In a large casserole pan, arrange Spam, hot dogs, tofu, mushrooms, baked beans, kimchi and beef..
4. Place chicken stock in a large saucepan over medium-high heat and bring to a rapid simmer. Stir in fish sauce and remaining gochujang sauce. Gently pour hot stock mixture over ingredients in casserole pan (taking care to keep arrangement intact), cover and simmer gently over medium heat for 15 minutes or until beef is just cooked..
5. Add leek, onion and ramen noodles (without seasoning mixture from packet) and push gently to submerge in broth. Cook, uncovered, for 6 minutes or until noodles are cooked. Turn off heat, place cheese slices over the centre of the stew and stand for 5 minutes, or until melted. Scatter with spring onions, chillies and bean sprouts..
6. To serve, divide rice noodles between bowls and top with stew ingredients and liquid. NOTES Resting time 5 minutes Kimchi is from Korean food shops. Gochujang is a Korean red pepper paste and is available from Korean food shops. Powdered fermented soybeans are from Korean or Asian food shops. Substitute with tamari, a sweeter alternative to soy sauce, from supermarkets and health food shops..

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