Recipe: Perfect Tex's Killer Oven-Baked Club Sub 🐷🐔🍞
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Yogurt is often a snack many people take for granted. Occasionally people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It's an excellent method to enjoy a flavorful snack without having too much sugar.
A large selection of instant health snacks is easily available. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to tex's killer oven-baked club sub 🐷🐔🍞 recipe. To make tex's killer oven-baked club sub 🐷🐔🍞 you only need 11 ingredients and 21 steps. Here is how you do that.
The ingredients needed to prepare Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:
- Use 1 of sub roll, large hot dog roll, baguette, or even a ciabatta bun.
- Get to taste of chunks of roast chicken 🍗.
- Use to taste of Swiss cheese (I'm using mature cheddar because I'm out.
- Take 2-3 slices of smoked bacon (optional) 🐖.
- You need 3 slices of Honey roast ham 🍖.
- Use to taste of torn lettuce (your preference, I'm using iceberg) 🍈.
- Prepare 1 of sliced or chopped (deseeded) vine ripened tomato 🍅.
- Prepare to taste of Thousand Island dressing.
- Use to taste of sea salt and ground black pepper to season.
- You need to taste of torn fresh flat leaf parsley (optional).
- Use to taste of smoked paprika (optional).
Steps to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite.
- .
- Cut the bacon (if using) into chunks with scissors and allow to cool.
- Get your other ingredients ready to go.
- .
- Deseed the tomato and roughly chop.
- .
- Thinly slice your cheese.
- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients.
- Preheat the oven to a high heat.
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width.
- Add the bacon.
- Add the chicken then cover with cheese and a few chunks of tomato.
- .
- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat.
- Add some more cheese, season again, and skewer the bread closed 🍢.
- .
- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone.
- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads.
- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing.
- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips.
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