How to Cook Yum-Yum Gluten free bread roll

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Before you jump to Gluten free bread roll recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it's difficult to find healthier foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to gluten free bread roll recipe. You can cook gluten free bread roll using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten free bread roll:

1. You need 1 of big bowl Poha.
2. Get to taste of Salt.
3. Take of As required Water.
4. Take 3 of Boiled potatoes.
5. Prepare 1 of Chopped onion.
6. Prepare 2 of Green chillies.
7. Take 2 tbsp of Chopped coriander leaves.
8. Take 1/2 tsp of Cumin powder.
9. You need 1 tsp of Coriander powder.
10. You need 1/2 tsp of Garam masala.
11. Get 1 tsp of Aamchur powder.
12. Use 2 tsp of Oil for frying.
13. You need 1 tsp of Saunf.
14. You need 1-2 pinch of Asafoetida.
15. You need 1/4 tsp of Turmeric powder.
16. Take of As required Semolina for coating.

Steps to make Gluten free bread roll:

1. Take poha and soak it in hot water for 15 to 20 minutes..
2. After 20 mins strain the water properly from the poha and place poha in a bowl, add some salt and mash it nicely with the help of potato masher, then make a dough. (Don't use water). Cover it with a wet cloth..
3. Now take boiled potatoes and mash it. Now add chopped onion, green chillies, chopped coriander leaves, cumin powder, coriander powder, garam masala, aamchur powder and salt in it..
4. Now take a pan and heat 2 tsp oil, then add saunf and roast it.Then turn off the flame and add asafoetida and turmeric powder, mix it and add in potato mixture, then add all the ingredients and mix properly..
5. Now take a small portion of potato mixture and give it a cylindrical shape..
6. Now cut a portion like bread in poha dough and take it in your palm and spread it nicely, then add the potato mixture and close it. Next coat it with semolina..
7. Now heat oil for frying and fry the rolls until cooked..
8. Serve it with tomato sauce or your desire dip..

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