Easiest Way to Make Yum-Yum Pie Crust Beef Empanadas

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Before you jump to Pie Crust Beef Empanadas recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Wholesome eating encourages a feeling of well being. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it's hard to find healthier foods for snacks between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than processed grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to pie crust beef empanadas recipe. You can cook pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pie Crust Beef Empanadas:

1. Get 1 pound of ground beef.
2. Prepare 1-2 Tablespoon of pickled jalapeno, chopped (optional).
3. Use 1 teaspoon of cumin.
4. Prepare 1 teaspoon of corn starch.
5. Use 1 teaspoon of chili powder.
6. Provide 1/4 teaspoon of salt or to taste.
7. Take 1/4 teaspoon of pepper or to taste.
8. You need 1 teaspoon of olive oil.
9. Prepare 2 Tablespoon of minced garlic.
10. Prepare 1/4 cup of diced onions.
11. Prepare 2 of rolls of store bought pie crust, thawed according to package instruction.
12. Get 1 cup of Mexican blended cheese or to taste.
13. Use 1 of egg, beaten.

Steps to make Pie Crust Beef Empanadas:

1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes..
2. Line the fryer basket with grill mat or a lightly greased aluminum foil..
3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent..
4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust..
6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown..

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