Easiest Way to Make Scrummy Baked Lemon Fish

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Before you jump to Baked Lemon Fish recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that consuming healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and less of the bad ones we generally feel much better. A piece of pizza does not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it's snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you're not sensitive to nuts, try having some almonds! Almonds are usually considered a super food since they're packed full of ingredients that help boost our vigor while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. But whenever you eat almonds, you do not feel like you need to sleep a while. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds frequently give a general increased a feeling of well-being.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to baked lemon fish recipe. You can cook baked lemon fish using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Lemon Fish:

1. Provide 1 tsp of Crushed Red Pepper.
2. Take 1 medium of Lemon.
3. Take 3 slice of Cucumber.
4. Use 1 pinch of Salt.
5. Prepare 2 tbsp of Fish Seasoning.
6. Get 2 of Sweet peppers.
7. Use 2 tbsp of Olive Oil.
8. Use 1 small of Tilapia.

Steps to make Baked Lemon Fish:

1. Place the Fish on a piece of foil paper and squeeze the lemmon on both sides..
2. Mix the ingredients in a bowl.
3. Brush both sides of the fish with mixed ingredients and place the slices of cucumber on it..
4. Wrap the fish with the foil and marinate for an hour.
5. Preheat the oven to 175°C..
6. Place in the oven for 12 minutes and flip to the other side for 12 minutes..
7. Allow to cool and serve with sweet peppers to taste..

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