Recipe: Yummy Honey, raisins, oatmeal cookies in Kadhai/without oven baking

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Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.

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We hope you got insight from reading it, now let's go back to honey, raisins, oatmeal cookies in kadhai/without oven baking recipe. To make honey, raisins, oatmeal cookies in kadhai/without oven baking you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Honey, raisins, oatmeal cookies in Kadhai/without oven baking:

1. You need 1.5 cup of Oats.
2. Take 1/2 cup of Flour.
3. Prepare 1/2 tsp of Baking powder.
4. Take 1/4 tsp of Baking soda.
5. Use as required of Soaked raisins (soak for half an hr).
6. Provide 1/4 tsp of cinnamon powder.
7. Provide 1/2 tsp of vanilla essence.
8. Prepare 3/4 cup of sugar.
9. Prepare 2 tbsp of Honey.
10. Provide 1/4 cup of butter.
11. Take Little of milk.
12. Take 250 gms of normal salt for kadhai tandoor.

Instructions to make Honey, raisins, oatmeal cookies in Kadhai/without oven baking:

1. Put the salt in the kadhai and preheat it for 10 mins on medium flame and cover it with a lid. Now mix all the dry ingredients together. Now take another bowl and put the butter and blend it for 1 min and put the sugar and honey in it and beat it again until it becomes smooth. Now add vanilla essence and milk and blend it. Now put all the dry ingredients in this and beat it properly. Once it is done keep it in the fridge for 10-15 mins..
2. After that, you can make the balls of it and press a little bit to give a cookie look. Now you can take a steel plate and grease it with the oil or butter and put the raw cookies on it and keep it on a stand in preheated kadhai..
3. Now cover it with a lid and stove should be on medium flame. You can check the cookies in between after 10 minutes with a toothpick if it is not yet cooked, cook it for another 3-5mnts. And if it is cooked properly turn off the stove and remove the cookies carefully. Own experiment by me (Richa Kapoor).

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