Recipe: Scrummy Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗

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Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 recipe. To cook vegetarian nacho guacamole & baked potato chips 💟😄👪🌶🤗 you need 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Take 1/2 cup of Rice Bran oil for stir-fry.
2. You need 2 tbs of Extra Virgin Olive oil.
3. Prepare 1 of and 1/2 big Red onion, finely diced.
4. Take 2 of garlic cloves, minced.
5. Take 1 of green capsicum & 1 red capsicum, diced.
6. Take 1/2 tsp of ground cumin.
7. Use 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
8. Use of Crushed black pepper.
9. Provide 2 cans of Chili Red Beans, drained.
10. You need 1 can of whole peeled Tomato.
11. Provide 1 tsp of dried oregano.
12. Use 2 of tps + 1 tsp soft brown sugar.
13. Provide 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
14. Take 2 cups of grated Cheddar cheese.
15. You need 1 of pot Sour Cream Cheese.
16. Use of POTATO WEDGES:.
17. Take 6 of pink Potatoes,skin on cut into large wedges.
18. You need 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
19. Get of Coat with the potatoes wedges with oil,then to coat with mixture.
20. Use of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
21. Provide of SALSA GUACAMOLE:.
22. Get 2-3 of Avocados, crushed the flesh with fork.
23. Provide 2 of large firm Tomatoes from my garden, deseeded & diced.
24. Provide 1 of red onion, diced.
25. Take 2 tbs of fresh Cilantro, chopped.
26. Get of finely with the stalk included (substitute with fresh Parsley).
27. Take 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
28. Get Pinch of salt.
29. Provide 1/4 cup of pickled Jalapenos, minced or.
30. Prepare 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
31. Use 1/2 cup of Sour Cream.

Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips 💟😄👪🌶🤗:

1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
6. To serve also with the homemade baked Potato wedges. 🤗 Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table 😍❣.

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